A refreshing and low-carb dressing made with crunchy cucumbers, crispy bacon, and creamy ranch dressing, perfect for BBQs or meal prep.
Servings 4servings
Prep Time 10 minutesmins
Total Time 30 minutesmins
Ingredients
Main Ingredients
2cupsCucumbers, choppedHydrating and low in calories.
1cupRanch dressingLook for a low-carb version.
4slicesCrispy bacon, choppedChoose nitrate-free for a healthier option.
1cupSharp cheddar cheese, shreddedA good source of calcium and vitamin A.
2tablespoonsFresh dill, choppedFor a fragrant herb flavor.
1teaspoonSalt
1/2teaspoonPepper
Instructions
Preparation
Chop cucumbers and place them in a large mixing bowl.
In a separate bowl, mix together ranch dressing, salt, and pepper.
Add crispy bacon, shredded cheddar cheese, and fresh dill to the cucumbers.
Pour the dressing mixture over the salad and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
Cut cucumbers evenly for uniform texture, use fresh ingredients for best flavor, and let the salad chill for flavors to meld. Store in an airtight container; it stays fresh for up to 3 days.