Korean Banana Milk
Korean Banana Milk is a creamy and refreshing drink made with ripe bananas and plant-based milk, perfect for any time of the day.
Ingredients
Main Ingredients
- 1 ripe spotty banana fresh or frozen
- 1 cup plant-based milk (like oat, cashew, or soy) use your preferred type
- 1/2 cup cold water
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple syrup optional, adjust to taste
- a pinch sea salt
Instructions
Preparation
- Start by placing the banana, plant-based milk, cold water, vanilla extract, maple syrup, sea salt, and any optional ingredients into a blender.
- Blend all the ingredients until you achieve a smooth and creamy texture.
- Taste your Korean Banana Milk. If you want it sweeter, add another 1/2 teaspoon of maple syrup at a time until it reaches your desired sweetness.
- Pour the mixture over ice and enjoy your refreshing drink immediately!
Notes
Store any leftovers in an airtight container in the refrigerator and consume within 24 hours. Shake before drinking if separation occurs.