Lemon Lavender Cookies
Delightful cookies that combine the refreshing taste of lemon with the subtle floral notes of lavender, perfect for tea parties or special occasions.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened, not melted.
- 1 cup granulated sugar Can be adjusted for sweetness.
- 1 large egg Adds protein to the cookies.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour Measure using the spoon-and-level method.
- 1 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon salt Balances sweetness.
- Zest of 1 lemon Adds citrus flavor.
- 2 tablespoons culinary lavender Use culinary lavender for safety.
Glaze Ingredients
- 1 cup powdered sugar For the glaze.
- 2 tablespoons lemon juice Can substitute with lime or orange juice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, salt, lemon zest, and culinary lavender.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Glazing
- For the glaze, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cookies.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks, or freeze unglazed for up to three months.