Lemon Raspberry Bars
A delightful treat combining vibrant flavors of fresh lemons and sweet raspberries on a buttery shortbread crust. Perfect for gatherings and easy to make!
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter melted
For the filling
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 cup raspberries fresh or frozen
- 1/2 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a bowl, combine flour, powdered sugar, and melted butter to form the crust. Press the mixture into the bottom of the prepared dish.
- Bake the crust for about 15-20 minutes or until lightly golden.
Filling
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder until smooth.
- Gently fold in the raspberries.
- Pour the lemon filling over the pre-baked crust and spread evenly.
- Bake for an additional 20-25 minutes, or until the filling is set.
- Allow to cool before cutting into bars.
Notes
These bars can be served with whipped cream, ice cream, tea or coffee, and are best stored in an airtight container in the refrigerator for up to a week.