Loaded Potato Taco Bowl
A delicious and customizable meal that combines crispy potatoes and seasoned meat with fresh toppings, perfect for any occasion.
Ingredients
For the potatoes
- 4 medium-sized potatoes Washed and peeled
- 1 tablespoon olive oil For tossing the potato cubes
- to taste salt
- to taste pepper
For the seasoned meat
- 1 pound ground beef (or turkey) Can be substituted with turkey for a lighter option
- 1 packet taco seasoning
- 1/4 cup water Use as directed on taco seasoning packet
For the toppings
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 cup salsa
- 1 cup black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 medium avocado (diced)
- to taste fresh cilantro (for garnish)
Instructions
Preparation
- Start by washing and peeling the potatoes. Cut them into small cubes.
- Toss the cubes in a bowl with a bit of olive oil, salt, and pepper.
Cooking
- Preheat your oven to 400°F (200°C). Spread the potato cubes on a baking sheet and roast them for about 25-30 minutes, stirring halfway through.
- While the potatoes are roasting, heat a skillet over medium heat and add the ground beef (or turkey). Cook until browned, breaking it up as it cooks.
- Drain any excess fat and stir in the taco seasoning and a small amount of water according to the packet’s instructions. Cook for an additional 5 minutes.
Assembly
- Once the potatoes are done and crispy, remove them from the oven. In a large bowl or individual serving bowls, layer the roasted potatoes, seasoned meat, black beans, corn, and shredded cheese.
- Top with a dollop of sour cream, a scoop of salsa, and diced avocado. Garnish with fresh cilantro.
- Serve warm and enjoy!
Notes
Feel free to customize toppings and ingredients based on personal preference. Leftovers can be stored in an airtight container for up to 3 days.