Low Carb Mongolian Beef and Cabbage
A simple yet delicious low-carb dish perfect for those following a keto diet, made with ground beef, cabbage, and flavorful seasonings.
Ingredients
Main Ingredients
- 1 lb ground beef can use any ground meat such as turkey, chicken, or pork.
- 4 cups cabbage, shredded provides crunch and nutrients.
- 3 cloves garlic, minced fresh garlic enhances flavor.
- 1 inch ginger, minced fresh ginger adds warmth.
- 1/4 cup soy sauce or tamari for gluten-free option.
- 2 tablespoons sesame oil adds healthy fats and enhances the flavor.
- 1 tablespoon green onions, chopped for garnish.
- Salt and pepper to taste always taste before serving for proper seasoning.
Instructions
Cooking
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing them until fragrant.
- Add the ground beef to the skillet and cook until browned.
- Stir in the shredded cabbage and soy sauce, mixing well.
- Cook until the cabbage is tender, approximately 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Refrigerate leftovers in an airtight container for 3-4 days or freeze portions for up to 2 months.