Orange Crush Poke Cake
A fun and vibrant Orange Crush Poke Cake bursting with refreshing orange flavor, perfect for parties or as a delightful dessert.
Ingredients
For the Cake
- 1 box vanilla cake mix Plus ingredients for cake mix (eggs, water, oil, as specified on the box)
- 1 cup Orange Crush soda
- 1/2 cup orange juice
For the Topping
- 1 small box orange Jell-O
- 1 cup whipped cream (or Cool Whip)
- 1/2 cup orange zest For garnish, optional
- to taste slices of oranges For garnish, optional
Instructions
Preparation
- Preheat your oven according to the cake mix box instructions. Grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix with the required amount of eggs, water, and oil. Mix until smooth.
- Stir in the Orange Crush soda and orange juice. Mix to combine.
- Pour the batter into the prepared baking pan. Bake for the time specified on the cake mix box. Check with a toothpick; it should come out clean when the cake is done.
- Allow the cake to cool for about 15 minutes. Use the handle of a wooden spoon to poke holes all over the surface of the cake.
- In a separate bowl, prepare the orange Jell-O according to package instructions. Pour it evenly over the holes in the cake. Refrigerate for at least 4 hours or overnight.
- Once the cake is set, spread the whipped cream on top.
- If desired, add orange zest and slices of oranges on top for extra flavor and decoration.
- Slice and enjoy your vibrant Orange Crush Poke Cake!
Notes
Store in the refrigerator for 3 to 5 days. Can freeze individual slices, thaw in the refrigerator before serving. Don't skip poking the holes for Jell-O absorption. Let cake chill overnight for best flavor.