Orange Crush Poke Cake
A refreshing and vibrant poke cake made with Orange Crush soda and Jell-O, perfect for summer gatherings.
Ingredients
For the cake
- 1 box vanilla cake mix Follow the instructions on the box for required ingredients (eggs, water, oil).
- 1 cup Orange Crush soda For added orange flavor.
- 1/2 cup orange juice Freshly squeezed is preferable.
- 1 small box orange Jell-O Prepare according to package instructions.
- 1 cup whipped cream (or Cool Whip) For frosting the top.
- 1/2 cup orange zest Optional, for garnish.
- as needed slices oranges Optional, for garnish.
Instructions
Preparation
- Preheat your oven according to the cake mix box instructions. Grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix with the required amount of eggs, water, and oil. Mix until smooth.
- Stir in the Orange Crush soda and orange juice. Mix to combine.
- Pour the batter into the prepared baking pan. Bake for the time specified on the cake mix box. Check with a toothpick; it should come out clean when the cake is done.
- Allow the cake to cool for about 15 minutes. Use the handle of a wooden spoon to poke holes all over the surface of the cake.
- In a separate bowl, prepare the orange Jell-O according to package instructions. Pour it evenly over the holes in the cake. Refrigerate for at least 4 hours or overnight.
- Once the cake is set, spread the whipped cream on top.
- If desired, add orange zest and slices of oranges on top for extra flavor and decoration.
- Slice and enjoy your vibrant Orange Crush Poke Cake!
Notes
To keep your Orange Crush Poke Cake fresh, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay good for about 3 to 5 days. For longer storage, you can freeze individual slices. Just wrap them well in plastic wrap and place them in a freezer-friendly bag or container. Thaw in the refrigerator before serving.