Oven-Fried Feta Rolls with Chili Honey
Deliciously crispy rolls of phyllo dough filled with creamy feta and drizzled with sweet chili honey, perfect as appetizers or party snacks.
Ingredients
Main Ingredients
- 8 oz Feta cheese Use fresh feta for best flavor.
- 1 pack Phyllo dough Keep it covered with a damp towel while working.
- 2 tbsp Olive oil For brushing the phyllo dough.
- 1 tsp Chili flakes Adjust according to spice preference.
- 2 tbsp Honey Combine with a pinch of chili flakes.
- 1 cup Fresh herbs (optional) Such as parsley or dill.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut feta cheese into sticks.
- Lay out a sheet of phyllo dough and brush it lightly with olive oil.
- Place a stick of feta at one end of the phyllo and sprinkle with chili flakes and fresh herbs if desired.
- Roll the phyllo dough around the feta, tucking in the sides as you go, to secure it.
- Repeat with the remaining feta.
- Brush the top of the rolls with more olive oil and sprinkle with salt and pepper.
Cooking
- Place the rolls on a baking sheet and bake for 15–20 minutes, or until golden brown and crispy.
- In the meantime, combine honey with a pinch of chili flakes.
- Serve the rolls warm, drizzled with chili honey.
Notes
These rolls can be served with a light salad, dips like hummus or tzatziki, and chilled white or light red wine. Store leftover rolls in an airtight container in the fridge for up to 3 days.