Peanut Butter Chocolate Crunch Cups
Delightful no-bake cups combining creamy peanut butter, melted chocolate, and crispy Rice Krispies for a healthy treat.
Ingredients
Base Ingredients
- 1 cup creamy peanut butter Can substitute with crunchy peanut butter for added texture.
- 2 cups semi-sweet chocolate chips Can swap with dark chocolate chips for a richer taste.
- 2 cups Rice Krispies cereal Ensure to use certified gluten-free Rice Krispies if needed.
- 1/2 cup powdered sugar
Instructions
Preparation
- In a microwave-safe bowl, melt the semi-sweet chocolate chips until smooth.
- In another bowl, mix the peanut butter and powdered sugar until well combined.
- Stir in the Rice Krispies until evenly coated with the peanut butter mixture.
Assembly
- Line a muffin tin with cupcake liners and spoon the peanut butter mixture into each liner, pressing down to form a layer.
- Pour the melted chocolate over the peanut butter layer in each cup, spreading it evenly.
Chill
- Refrigerate until the chocolate has set, about 1-2 hours.
Serving
- Serve and enjoy your crunchy treats!
Notes
Store in an airtight container in the refrigerator for up to a week. Can also freeze for up to three months.