Philly Cheese Steak Sloppy Joes
A quick and hearty twist on the classic cheesesteak sandwich, combining ground beef, sautéed veggies, and gooey cheese in a sandwich.
Ingredients
Main Ingredients
- 1 lb ground beef Purchase lean ground beef for best results.
- 1 onion, diced Use a medium onion for flavor.
- 1 green bell pepper, diced Replace with a red or yellow pepper for sweetness.
- 1 cup sliced mushrooms Any type of mushrooms can be used.
- 1 cup provolone cheese, shredded Substitute with cheese of choice like cheddar.
- 1/4 cup Worcestershire sauce Essential for flavor.
- 4 hamburger buns Choose sturdy buns to hold filling.
- Salt and pepper to taste Adjust seasoning as desired.
- Olive oil for cooking Use a splash for sautéing.
Instructions
Cooking Steps
- Begin by heating a splash of olive oil in a skillet over medium heat.
- Add the diced onion and green bell pepper to the skillet. Sauté until they are soft, about 5-7 minutes.
- Toss in the sliced mushrooms and continue cooking until tender, around another 3-4 minutes.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat after the meat is fully cooked.
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Top the beef mixture with provolone cheese. Cover the skillet and let it sit for a couple of minutes until melted.
- Scoop the mixture onto the hamburger buns and serve warm.
Notes
Serve with crispy French fries, coleslaw, or potato chips. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days, or frozen for about 3 months. Reheat before serving.