Pin on Food
A delightful pasta salad that combines fresh ingredients for a refreshing dish, perfect as a side or light meal.
Ingredients
For the Salad
- 2 cups pasta (your choice) Cooked according to package instructions.
- 1 cup cherry tomatoes, halved Adds sweetness.
- 1 cup mozzarella cheese, cubed Provides creaminess.
- 1/2 cup olives, sliced Adds a savory kick.
- 1/4 cup fresh basil, chopped For aromatic flavor.
For the Dressing
- 1/4 cup olive oil Essential for flavor.
- 2 tablespoons balsamic vinegar Enhances taste.
- to taste Salt and pepper For seasoning.
Instructions
Cooking the Pasta
- Begin by boiling water in a large pot. Add salt and then the pasta. Cook it according to package instructions until al dente.
- Drain and rinse under cold water to stop cooking.
Preparing the Ingredients
- While the pasta cooks, wash and prepare the cherry tomatoes, olives, and basil.
Mixing the Salad
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and olives.
Making the Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combining Everything
- Pour the dressing over the pasta salad. Toss everything gently to mix well.
- Finally, sprinkle the chopped basil on top, giving it a final gentle toss.
Serving
- Serve immediately or let it chill in the fridge for about 30 minutes to enhance the flavors.
Notes
For storage, keep leftovers in an airtight container in the fridge for up to 3 days. Revive flavors before serving with additional olive oil or balsamic vinegar.