Pizza Cottage Cheese Bake
A delightful twist on traditional pizza, combining creamy cottage cheese and stretchy mozzarella for a satisfying, protein-packed dish.
Ingredients
Main Ingredients
- 2 cups full-fat cottage cheese Provides creaminess and protein.
- 1.5 cups shredded mozzarella cheese Reserve 0.5 cup for topping.
- 1 cup pasta sauce Can be marinara or pizza sauce.
- 3 large eggs Helps bind the ingredients.
- 1 cup mixed pizza toppings Customize to taste (pepperoni, bell peppers, olives, mushrooms).
Seasonings
- 1 tsp dried oregano Adds aromatic flavor.
- 1 tsp garlic powder Enhances the dish's taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, 1 cup of mozzarella cheese, eggs, oregano, and garlic powder. Mix until everything is well combined.
Layering
- In a baking dish, spread a layer of pasta sauce on the bottom.
- Pour the cottage cheese mixture over the sauce evenly.
- Sprinkle your choice of pizza toppings on top, followed by the remaining mozzarella cheese. Finish with another layer of pasta sauce if desired.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
Serving
- Let the Pizza Cottage Cheese Bake cool for a few minutes before cutting it into squares.
- Serve warm with a side salad or garlic bread, optionally adding fresh herbs on top.
Notes
Be generous with the pasta sauce for moisture, ensure eggs are well mixed, and don’t rush the baking for the best texture. Avoid using low-fat cheese and overcrowding toppings.