Pumpkin Cottage Cheese Pasta
A creamy and flavorful pasta dish combining pumpkin puree and cottage cheese, perfect for a comforting meal any time of the year.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of your choice Choose any shape you prefer.
- 1 cup pumpkin puree Canned or fresh.
- 1 cup cottage cheese Use low-fat or full-fat based on preference.
- 1/2 cup grated Parmesan cheese Adds a savory flavor.
- 2 cloves garlic, minced For enhanced taste.
- 1 tsp salt Adjust to taste.
- 1/2 tsp pepper Adjust to taste.
- 1/2 tsp nutmeg Adds warmth to the dish.
- 1/4 cup vegetable or chicken broth Use as needed for consistency.
- to taste Fresh parsley for garnish Enhances presentation.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat a little olive oil over medium heat. Sauté the minced garlic until it becomes fragrant.
- Add the pumpkin puree, cottage cheese, Parmesan cheese, salt, pepper, nutmeg, and broth to the skillet. Stir to mix everything together and cook until heated through, which should take about 5 minutes.
- Toss the cooked pasta into the skillet, coating it well with the sauce.
Serving
- Serve warm, garnished with fresh parsley.
Notes
To enhance the meal, serve with a fresh salad, garlic bread, or a glass of white wine. Refrigerate leftovers for 3-5 days, or freeze for up to 3 months. For best reheating results, add a splash of broth.