Pumpkin Seed Chocolate Bites
These delightful pumpkin seed chocolate bites combine the crunch of roasted pumpkin seeds with the smooth richness of dark chocolate, making for a satisfying and nourishing treat.
Ingredients
Main Ingredients
- 1 cup pumpkin seeds Roasted for extra flavor.
- 1 cup dark chocolate chips Use high-quality chocolate for best taste.
- 1 tablespoon coconut oil Helps in melting the chocolate smoothly.
- 1 teaspoon sea salt Balances the sweetness of the chocolate.
Optional Ingredients
- 1/4 teaspoon cinnamon For added warmth and spice.
- 1/4 cup dried fruit or nut pieces Use your favorite mix to enhance flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and spread the pumpkin seeds on a baking sheet.
- Roast the pumpkin seeds for 10-15 minutes until golden.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
Mixing
- Stir the roasted pumpkin seeds into the melted chocolate.
- Add sea salt and optional ingredients if desired.
Shaping
- Drop spoonfuls of the mixture onto parchment paper, shaping them into bite-sized pieces.
Chilling
- Refrigerate for about 30 minutes or until the chocolate is set.
Notes
Store these bites in an airtight container at room temperature for up to one week or refrigerated for up to two weeks. Freeze in an airtight container for up to three months.