Pumpkin Tiramisu Layer Cake
A creamy, decadent layer cake that combines the classic flavors of tiramisu with the warm, cozy taste of pumpkin spice, perfect for fall gatherings.
Ingredients
Pumpkin Mixture
- 2 cups pumpkin puree
- 1 cup mascarpone cheese Ensure it's fresh and at room temperature.
- 1 cup heavy cream
- 3/4 cup sugar Adjust to taste.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Layering Ingredients
- 2 cups brewed coffee, cooled Use quality coffee for best flavor.
- 1 package ladyfinger cookies Can substitute with sponge cake or graham crackers.
- Cocoa powder for dusting For serving.
Instructions
Preparation
- In a large bowl, combine the pumpkin puree, mascarpone cheese, sugar, heavy cream, vanilla extract, ground cinnamon, and ground nutmeg. Beat until smooth and creamy.
Assembly
- Dip the ladyfinger cookies in the cooled coffee for a few seconds to soak.
- Layer soaked ladyfingers in a serving dish, then spread a layer of the pumpkin mixture over them. Repeat the layers until all ingredients are used, finishing with pumpkin mixture on top.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
Serving
- Dust the top with cocoa powder before serving.
Notes
Best enjoyed within 2-3 days. This cake can be frozen, though texture may change. Avoid soaking ladyfingers too long to prevent them from becoming too soggy.