Refreshing Asian Carrot and Cucumber Salad
A light, tangy salad made with fresh carrots and cucumbers, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 large carrots, julienned Use fresh carrots for best results.
- 1 large cucumber, sliced thinly Use fresh cucumbers for crunch.
- 1/4 cup rice vinegar Provides tanginess to the dressing.
- 2 tbsp soy sauce Add tamari if gluten-free option is needed.
- 1 tbsp honey or sugar Sweetens the dressing.
- 1 tsp sesame oil Adds flavor and healthy fats.
- 1-2 pieces green onions, chopped For added flavor.
- to taste Salt and pepper Adjust according to preference.
- as needed Sesame seeds for garnish Sprinkle for added crunch.
Instructions
Preparation
- In a bowl, combine carrots and cucumber.
- In another bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Add green onions and toss again.
- Let it marinate for 10 minutes before serving.
- Garnish with sesame seeds.
Notes
Best consumed within 2-3 days for optimum freshness. Adjust dressing according to taste and use fresh ingredients for the best flavor.