A delicious salad featuring a mix of crunchy apples, grated carrots, and a creamy dressing, making it a refreshing and nutritious choice for any occasion.
Servings 6servings
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
Main Ingredients
2piecesred apples, slicedChoose fresh apples for the best flavor.
2piecesgreen apples, slicedMix of red and green adds color and flavor.
2largecarrots, gratedGrate finely for better blending.
1cupdried cranberriesAdds sweetness and texture.
1cupmandarin orange segmentsFresh or canned mandarin segments work.
1/2cupvanilla yogurtCan substitute with Greek yogurt for a lighter version.
1/4cupmayonnaiseAlternatively, use a vinaigrette for a healthier option.
Salt and pepper, to tasteAdjust seasoning according to preference.
Instructions
Preparation
In a large bowl, combine the sliced red and green apples, grated carrots, dried cranberries, and mandarin orange segments.
In a separate small bowl, mix together the vanilla yogurt and mayonnaise until well combined.
Pour the dressing over the salad and toss gently to coat all the ingredients.
Season with salt and pepper to taste.
Serve chilled.
Notes
Store in an airtight container in the refrigerator for up to 2-3 days. Avoid dressing until just before serving to maintain crunchiness.
Calories: 180kcal
Course: Salad, Side Dish
Cuisine: American
Keyword: Carrot Apple Salad, Easy Salad Recipe, Healthy Side Dish, Nutritious Salad, Refreshing Salad