Rich & Creamy Tomato Garlic Pasta
A comforting dish that combines fresh garlic and rich tomatoes with a creamy sauce, perfect for any occasion.
Ingredients
Pasta
- 12 ounces pasta Use any shape you prefer.
Sauce Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 5 cloves garlic, minced Use fresh garlic for best flavor.
- 1 onion, finely chopped
- 2 tablespoons tomato paste
- 1.5 cups crushed tomatoes
- 0.75 cup heavy cream Or use a lighter cream for a healthier option.
- 0.75 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper
- 0.5 teaspoon red chili flakes Add more for extra heat.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil Or use fresh if available.
- 0.5 cup grated Parmesan cheese For a vegan version, omit or use plant-based cheese.
- 2 tablespoons fresh basil, chopped For garnish.
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, approximately 8-10 minutes. Reserve half a cup of pasta water, then drain.
Prepare the Sauce
- In a wide pan, heat the olive oil and butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 5 minutes.
Add Garlic
- Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Incorporate Tomato Paste
- Add the tomato paste and cook for about 2 minutes to deepen the flavor.
Mix in Crushed Tomatoes
- Stir in the crushed tomatoes, salt, black pepper, red chili flakes, oregano, and basil. Allow the sauce to simmer for 8-10 minutes.
Creamy Touch
- Lower the heat and slowly add the heavy cream, stirring until the sauce is smooth and creamy.
Combine with Pasta
- Add the cooked pasta to the sauce and toss until evenly coated. Use reserved pasta water to adjust the consistency if needed.
Final Seasoning
- Remove from heat and stir in the grated Parmesan cheese. Top with chopped fresh basil before serving.
Notes
Store leftovers in an airtight container, keeping pasta and sauce separate to prevent sogginess. Reheat in a pan or microwave, adding liquid if it’s dry. For variations, add protein or adjust spice levels.