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Rocky Road Cookies

Delicious cookies packed with rich chocolate, nuts, and soft marshmallows, perfect for sharing or as a treat after a long day.
Servings 24 cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

For the cookie dough

  • 1 cup unsalted butter, softened Must be at room temperature
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 1 cup mini marshmallows

Instructions

Preparation

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips, chopped nuts, and mini marshmallows.
  • Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  • Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Allow cookies to cool completely before storing in an airtight container. For freezing, wrap tightly and store for up to three months.
Calories: 150kcal
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Chocolate Cookies, Cookies Recipe, Levain Bakery, Rocky Road Cookies