Rustic French Lentil Soup
A hearty, comforting soup packed with flavor, perfect for chilly evenings. Simple to make and nourishing, filled with the goodness of lentils and vegetables.
Ingredients
Main Ingredients
- 1 cup French lentils Holds shape well during cooking.
- 1 large onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth Substitute with water if necessary.
- 1 leaf bay leaf Enhances the flavor.
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons Olive oil For sautéing the vegetables.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
- Stir in garlic and cook for another minute.
Cooking
- Add the lentils, vegetable broth, bay leaf, and thyme. Bring to a boil.
- Reduce heat to low and simmer for 25-30 minutes, until lentils are tender.
- Season with salt and pepper.
- Remove bay leaf and serve warm.
Notes
For variations, consider adding greens like spinach or kale, or spices like red pepper flakes for an extra kick. This soup can be made in a slow cooker as well.