Delicious spicy buffalo chicken mozzarella sticks that are perfect for parties or cozy dinners. Crispy coating and cheesy filling make them irresistible.
Servings 4servings
Prep Time 20 minutesmins
Cook Time 20 minutesmins
Total Time 40 minutesmins
Ingredients
For the Filling
2cupscooked chicken, shredded
1/2cupbuffalo sauce
1cupmozzarella cheese, shredded
For the Coating
1/2cupflour
2unitseggs, beaten
1cupbreadcrumbs
For Cooking
as neededOil for frying or cooking spray for baking
Instructions
Preparation
Preheat the oven to 400°F (if baking).
In a bowl, mix together the shredded chicken, buffalo sauce, and mozzarella cheese until well combined.
Shape portions of the chicken mixture into sticks, about the size of a finger.
Coating
Dredge each stick in flour, ensuring even coating.
Dip each stick in the beaten eggs to help the breadcrumbs stick.
Roll each stick in breadcrumbs until well coated.
Cooking
For frying, heat oil in a pan over medium heat. Carefully add the sticks and fry until golden brown, about 2-3 minutes per side.
For baking, place sticks on a baking sheet, spray with cooking spray, and bake for 15-20 minutes until golden.
Serving
Serve warm with additional buffalo sauce for dipping.
Notes
These mozzarella sticks can be prepared in advance and stored in the fridge or freezer. Follow storage tips for best results. Experiment with different cheeses and spice levels for customization.