Spicy Tuna Rice
An easy and quick dish that combines spicy tuna, creamy avocado, and crunchy green onions on a bed of white rice, perfect for lunch or dinner.
Ingredients
For the Spicy Tuna
- 1 can canned tuna
- 2 cups cooked white rice
- 2 tablespoons sriracha Adjust according to spice preference.
- 1 tablespoon soy sauce Can substitute with tamari for gluten-free.
Toppings
- 1 avocado, sliced Use fresh and ripe avocados.
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
- seaweed flakes (optional)
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix the canned tuna with sriracha and soy sauce.
- Layer the cooked white rice in a serving bowl.
- Spoon the spicy tuna mix over the rice.
- Top with sliced avocado, chopped green onions, and sesame seeds.
- Sprinkle with seaweed flakes, if desired, and season with salt and pepper.
- Serve immediately and enjoy your Hawaiian-inspired Tuna Rice!
Notes
If you have leftovers, store in an airtight container in the refrigerator. Best within 2-3 days. Reheat in the microwave or enjoy cold.