Spinach Feta Wraps
Quick and easy spinach feta wraps filled with creamy cheeses, fresh spinach, and cooked to golden brown perfection.
Ingredients
Filling Ingredients
- 1 cup fresh spinach, chopped Packed with vitamins A, C, and K.
- 1/2 cup feta cheese, crumbled High in protein and calcium.
- 1/4 cup cream cheese, softened Offers a creamy texture.
- 1/4 cup shredded mozzarella cheese Adds gooeyness to wraps.
Wrap Ingredients
- 4 large tortillas or wraps Use fresh tortillas for better rolling.
- 1 tablespoon olive oil For cooking the wraps.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- In a bowl, mix together the chopped spinach, feta cheese, cream cheese, mozzarella, salt, and pepper until well combined.
- Spread a generous amount of the spinach and cheese mixture onto each tortilla.
- Roll up the tortillas tightly and slice in half.
Cooking
- Heat olive oil in a pan over medium heat.
- Place the wraps in the pan, seam side down, and cook until golden brown and crispy, about 3-4 minutes per side.
Serving
- Serve warm and enjoy your homemade spinach feta wraps!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individually and freeze for up to 2 months. Reheat in a pan or microwave.