Sun-Dried Tomato Chicken Salad
A delicious and versatile salad packed with shredded chicken, sun-dried tomatoes, and crunchy vegetables, perfect for lunch, dinner, or a snack.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or roasted chicken for best flavor.
- 1/2 cup sun-dried tomatoes, chopped Choose oil-packed for more flavor.
- 1 cup celery, diced Adds crunch.
- 1/2 cup red bell pepper, diced For sweetness and color.
- 1/2 cup green onions, chopped Adds a mild onion flavor.
Dressing
- 1/2 cup mayonnaise Can substitute with a light version.
- 1/4 cup plain Greek yogurt For creaminess and tang.
- 1 tablespoon lemon juice Freshly squeezed is best.
- 1 tablespoon fresh basil, chopped Enhances flavor.
- to taste Salt and pepper Always season to preference.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, sun-dried tomatoes, celery, red bell pepper, and green onions.
- In a separate small bowl, whisk together the mayonnaise, yogurt, lemon juice, and fresh basil.
- Pour the dressing over the chicken mixture and stir until well combined.
- Season with salt and pepper to taste.
Serving
- Serve on bread, stuffed into pita, or with crackers.
Notes
Letting the salad chill in the fridge for about 30 minutes before serving allows the flavors to meld beautifully.