Sweet Chili Chicken Thighs
These Sweet Chili Chicken Thighs cooked in the air fryer are sweet, sticky, and packed with flavor. Crispy outside and juicy inside, they make a perfect dish for busy weeknights or family gatherings.
Ingredients
For the Marinade
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- Salt and pepper to taste
For the Chicken
- 4 pieces chicken thighs, boneless and skinless
For Garnish (optional)
- Sesame seeds
- Chopped green onions
Instructions
Preparation
- In a bowl, mix together sweet chili sauce, soy sauce, honey, minced garlic, minced ginger, rice vinegar, salt, and pepper to create the marinade.
- Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Make sure they are well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, ideally up to 2 hours.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
Cooking
- Remove the chicken thighs from the marinade, letting the excess sauce drip off. Place them in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through until the chicken is crispy and reaches an internal temperature of 165°F (75°C).
Serving
- Once done, remove the chicken from the air fryer. Garnish with sesame seeds and chopped green onions if desired. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. For best results, marinate the chicken longer for enhanced flavor. Avoid overcrowding the air fryer for even cooking.