Sweet Chili Chicken Thighs
This easy air fryer recipe features sweet and sticky chicken thighs marinated in a flavorful sweet chili sauce, perfect for busy weeknights.
Ingredients
For the Marinade
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- to taste Salt and pepper
For the Chicken
- 4 pieces chicken thighs, boneless and skinless
For Garnishing (Optional)
- to taste Sesame seeds for garnish
- to taste Chopped green onions for garnish
Instructions
Preparation
- In a bowl, mix together sweet chili sauce, soy sauce, honey, minced garlic, minced ginger, rice vinegar, salt, and pepper to prepare the marinade.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Ensure it's well-coated, seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes, ideally up to 2 hours.
Cooking
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Remove the chicken thighs from the marinade, letting the excess sauce drip off. Place them in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through until the chicken is crispy and reaches an internal temperature of 165°F (75°C).
Serving
- Once done, remove the chicken from the air fryer. Garnish with sesame seeds and chopped green onions if desired. Serve hot.
Notes
Marinate longer for enhanced flavor and tenderness. Avoid overcrowding the air fryer for even cooking. Check internal temperature to ensure safety and juiciness.