Tater Tot Cheeseburger Casserole
An easy and comforting casserole that brings together all the flavors of a classic cheeseburger, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 bag frozen tater tots Do not thaw before baking.
- 1 lb ground beef Can substitute with ground turkey for a leaner option.
- 1 cup shredded cheddar cheese Feel free to use other cheese varieties.
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 cup milk
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onions over medium heat until the beef is browned. Drain excess fat.
- Stir in the diced tomatoes and milk. Season with salt and pepper.
Assembly
- In a greased 9x13 inch baking dish, layer half of the tater tots.
- Pour the beef mixture over the tater tots.
- Top with shredded cheese.
- Add the remaining tater tots on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot, optionally with pickles, mustard, or ketchup.
Notes
This casserole is a family favorite and can be customized with your favorite burger toppings or sides. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for longer storage.