Thai Peanut Noodles
A delightful dish that combines sweet, salty, and spicy flavors with creamy peanut butter sauce and rice noodles, perfect for busy weeknights.
Ingredients
Noodle Ingredients
- 8 oz rice noodles Use the type recommended on the package
Peanut Sauce Ingredients
- 1/2 cup creamy peanut butter For a nut-free version, use almond butter or sunflower seed butter
- 1/4 cup soy sauce Use gluten-free soy sauce if necessary
- 1/4 cup water Adjust for desired sauce consistency
- 2 tablespoons honey or maple syrup Use maple syrup for a vegan option
- 1 tablespoon lime juice Squeeze extra lime over the finished dish for enhanced flavor
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes Adjust for desired spiciness
Garnishing Ingredients
- 1/2 cup chopped green onions
- 1/4 cup crushed peanuts
- Fresh cilantro for garnish Add just before serving
Instructions
Preparation
- Cook the rice noodles according to package instructions; drain and set aside.
- In a bowl, mix peanut butter, soy sauce, water, honey (or maple syrup), lime juice, garlic, and red pepper flakes until smooth.
Combining
- Toss the cooked noodles with the peanut sauce in a large bowl until well combined.
Serving
- Serve garnished with chopped green onions, crushed peanuts, and fresh cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the noodles and peanut sauce separately for up to 2 months.