Tuna Melt Sandwich
A classic comfort food, this Delicious Tuna Melt Sandwich combines creamy tuna, crispy bread, and melted cheese, making it perfect for a quick lunch or light dinner.
Ingredients
For the Tuna Mixture
- 1 can can of tuna Drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- to taste Salt and pepper
For Assembling
- 4 slices of bread Your choice of bread
- 4 slices of cheese e.g., cheddar or Swiss
- to taste Butter For grilling
Instructions
Preparation
- In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, celery, onion, salt, and pepper. Mix until well combined.
- Preheat a skillet over medium heat and butter one side of each slice of bread.
Assembly and Cooking
- On the unbuttered side of two slices of bread, place a slice of cheese, spread half of the tuna mixture, then top with another slice of cheese and the other slice of bread (buttered side up).
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side.
- Repeat with the remaining ingredients to make additional sandwiches.
- Slice and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet to keep the bread crispy. Don't skimp on the butter for a golden crust. Watch the heat to avoid burning the bread before the cheese melts. Don't overload the filling for even grilling.