Veggie Rice Balls
Delicious and versatile veggie rice balls that are crispy on the outside and soft on the inside, perfect as an appetizer or snack.
Ingredients
Main ingredients
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.) Use any vegetables you like.
- 1/4 cup grated cheese (optional) Add for extra flavor and protein.
- 1/4 cup breadcrumbs Essential for binding.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Dipping sauce of choice Serve with marinara, ranch, or sweet chili sauce.
Instructions
Preparation
- In a large bowl, combine the cooked rice, mixed vegetables, cheese (if using), breadcrumbs, garlic powder, salt, and pepper.
- Mix well until the ingredients are evenly incorporated.
- Wet your hands and shape the mixture into small balls.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the rice balls until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
Serving
- Serve warm with your favorite dipping sauce.
Notes
Make sure rice is cool before shaping. Tips include not skipping breadcrumbs and maintaining the right oil temperature.