Zucchini Pizza Casserole
A delicious low-carb and gluten-free casserole that combines the flavors of pizza with the nutritious goodness of zucchini and vegetables.
Ingredients
Main Ingredients
- 4 medium medium zucchinis, thinly sliced Salt before using to remove excess moisture.
- 1 pound ground turkey A lean source of protein.
- 2 cups marinara sauce Use high-quality sauce for best flavor.
- 2 cups shredded mozzarella cheese Can substitute with dairy-free cheese if desired.
- 1 cup chopped bell peppers Add color and flavor.
- 1 cup sliced mushrooms For added texture and nutrients.
- 1 teaspoon Italian seasoning Enhances the Italian flavor profile.
- to taste Salt and pepper Season to personal preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground turkey over medium heat until browned; drain excess fat.
- Add chopped bell peppers, mushrooms, Italian seasoning, salt, and pepper; cook until the vegetables are tender.
- In a greased casserole dish, layer half of the sliced zucchini, followed by half of the turkey mixture, half of the marinara sauce, and half of the mozzarella cheese.
- Repeat the layers with the remaining ingredients.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For the best results, salt the zucchini before using and allow it to sit to draw out excess moisture to prevent a soggy casserole. You can customize the recipe by adding pepperoni, changing meats, or including spinach.